Cook - Jay Hospital - Full Time Evenings in Portland, IN for Indiana University Health

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Cook - Jay Hospital - Full Time Evenings

Overview Hours are 11a - 730p, which may vary at times depending on the needs of the department. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.High school diploma, GED or equivalent experience preferred.Requires 1-3 Years of food preparation experience.ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. ServSafe Certification preferred.

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