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Cook - Riley - Part Time Days
Overview Location: Riley HospitalHours: 32 hrs/wk - 6:30am-3:00pm 4 days a week with every other weekend and holiday rotation Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.Key Responsibility - Preparing food for the patients following strict diets Must have at least 1 year of cook experience and 1 year of longevity on a job High school diploma, GED or equivalent experience preferred.Requires 1-3 Years of food preparation experience.
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