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Memorial Sloan Kettering Cancer Center

New York, New York

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Atlantic Health System

Morristown, New Jersey

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Veterans Affairs, Veterans Health Administration

Cheyenne, Wyoming

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Atlantic Health System

Summit, New Jersey

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Veterans Affairs, Veterans Health Administration

Cape Coral, Florida

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Baylor Scott & White Health

Temple, Texas

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Veterans Affairs, Veterans Health Administration

Salt Lake City, Utah

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CHRISTUS Health

Santa Fe, New Mexico

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University of Maryland Medical System

Largo, Maryland

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UCLA

Los Angeles, California

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Atlantic Health System

Morristown, New Jersey

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Atlantic Health System

Pompton Plains, New Jersey

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Atlantic Health System

Florham Park, New Jersey

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Atlantic Health System

Summit, New Jersey

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Atlantic Health System

Morristown, New Jersey

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Atlantic Health System

Hackettstown, New Jersey

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Veterans Affairs, Veterans Health Administration

Bedford, Massachusetts

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Harris Health System

Houston, Texas

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Geisinger

Lewistown, Pennsylvania

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Akron Children's

Akron, Ohio

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Vail Health

Edwards, Colorado

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Nutrition Aide
Job Summary Works in assigned areas of the food service department and performs duties that may include, but are not limited to: preparation and delivery of food to patients, tray assembly and clean up of work station, maintenance of the sanitary condition of equipment, floors and re-usable. Responsibilities As assigned, prepares cold food items according to standardized recipes and daily tally for the patient menu. Demonstrates the ability to prepare and keep hot & cold food items at the proper temperature. Handles food properly to prevent bacterial contamination. Organizes workstation at the end of the day everyday to prepare for the following shift.


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