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Food Service Coordinator
DescriptionGENERAL SUMMARY: Under the supervision of the FANS Manager & Executive Chef, the FANS Coordinator functions in a capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Services, the Cafeteria and catering functions.  The FANS Coordinator will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced.  Ensures conformance with FANS department  and all AdventHealth policies, procedures and standard operating procedures.   The FANS Coordinato


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