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Nutrition Services Aide JN Union
Overview To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service. Week 1 Monday - 4:15 pm to 8:00 pm Tuesday - 4:15 pm to 8:00 pm Friday - 4:15 pm to 8:00 pm Week 2 Monday - 4:15 pm to 8:00 pm Tuesday - 4:15 pm to 8:00 pm Wednesday - 6:30 am to 3:00pm Friday - 4:15 pm to 8:00 pm Saturday - 6:30 am to 3:00 pm Sunday - 6:30 am to 3:00 pm Responsibilities/Job Description Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedure
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