Food Service Workers WG-7408-03 perform tasks or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving; in the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. Duties include but are not limited to: - Set up assigned station with the correct supplies and food items - Serve food cafeteria style by placing uniform portions of food on customers' /patients' /residents' plates - Break down and clean the station when assigned - Set up dining room tables for ser
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