Overview

Overview

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

SCHEDULE *Part Time*

*24 hours per week*Must be flexible and open availability*

10am-6:30pm during the week

5:30am-6:15pm weekend rotation; rotating holidays

WORK LOCATION

Frankfort Hospital

KEY RESPONSIBILITIES

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.

• The customer base includes patients, family members, physicians, other employees and the public.

• The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.

• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.

• Operates a variety of food service and computer equipment.

• Prints, reviews, and verifies food and nutrition orders for accuracy and completeness

• Stocks and maintains the nutrition pantry/room, ensuring supplies are well organized and readily available.

• Gathers and "shops" for food, beverages, and related supplies throughout the hospital to fulfill daily needs.

PREFERRED QUALIFICATIONS

• High school diploma, GED or equivalent experience preferred.
• No experience required.
• Requires knowledge of basic food safety, infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations.
• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
• Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.